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The best recipe for magic mushroom soup
3 min

The best recipe for magic mushroom soup

Written by: Lizzy van de Berg

Have you ever wondered how to transform a regular mushroom soup into a magical culinary adventure? Or are you a soup enthusiast longing for a new, enchanting recipe to enrich your passion for soups? If the answer is yes, then you are in the right place. Let yourself be taken into the seductive world of magic mushroom mushroom soup, a dish that not only tantalizes your taste buds but also adds a touch of magic to your dining table.

The recipe

Dive into the magical world of the perfect magic mushroom soup, where each spoonful offers an enchanting experience. This soup combines the rich, earthy depths of various mushrooms, including shiitake, portobello, porcini, and magic mushrooms, with subtle herbs and a creamy texture, resulting in a true explosion of flavors.


  • 200 grams of fresh shiitake mushrooms, for a deep, earthy flavor.
  • 200 grams of fresh portobello mushrooms, for their meaty texture.
  • 100 grams of dried porcini mushrooms, for an intense taste.
  • 50 grams of dried magic mushrooms, for their unique and powerful properties.
  • 1 large onion, finely chopped, as a base for the soup.
  • 4 cloves of garlic, finely chopped, for a rich taste.
  • 1.5 liters of vegetable broth, as the liquid base.
  • 200 ml of cream, for a creamy texture.
  • 1 teaspoon of dried thyme, for aromatic depth.
  • Salt and black pepper to taste, for balance.
  • A handful of fresh parsley, finely chopped, for garnish and freshness.


  1. Start by soaking the porcini and magic mushrooms in warm water for about 20 minutes to soften them.
  2. Sauté the onion and garlic in a large soup pot until they are golden brown and fragrant.
  3. Add the shiitake and portobello mushrooms to the pot and cook them until they are browned and tender but still retain their structure.
  4. Add the soaked porcini and magic mushrooms to the pot, along with the vegetable broth. Sprinkle with thyme and season with salt and pepper.
  5. Let the soup simmer over low heat to allow the flavors to blend and intensify, for about 30 minutes.
  6. Puree the soup with an immersion blender until smooth. Stir in the cream and heat it through.
  7. Serve the soup hot and garnish with fresh parsley.

Enjoy this unique and heartwarming soup, a true tribute to nature and its hidden treasures. This magic mushroom soup will enchant your senses and warm your heart. Experiment with the flavors and discover the magic of the best magic mushroom mushroom soup!

Lizzy van de Berg
Meet Lizzy, an enchanting wordsmith whose exploration of the mystical world of magic mushrooms will transport you to realms both otherworldly and enlightening.